Minimum requirements for the role: Must have Grade 12 or higher (tertiary education will be of an advantage) Minimum 3 years’ hands‑on operational/technical experience in a rendering, food, or related continuous‑process manufacturing environment (experience in cooking/fat‑rendering processes is
Matric (Grade 12) - Maths and Science required pass at higher grade Certificate in Technical discipline or Production-related fields (NQF 5) Diploma in Technical discipline or Production-related fields (NQF 6) - Required Trade Test (NQF 5)
Employer Description A leading international interior design consultancy specializing in luxury hospitality, resort, residential, and mixed-use developments across the UAE and global markets. The company delivers concept-driven design solutions that create exceptional guest experiences while meeting