Duties: Guest Experience & Hosting: Ensuring every detail of guest stay is thoughtfully supported, beautifully executed and energetically held. Act as guest’s anchor during their stay, responsible for translating the intention into lived experience. Warmly welcome
About the job Reservation Manager (Permanent) Cape Winelands Skilled and service-oriented Reservation Manager to oversee the reservations function for a leading luxury hospitality establishment. This role is ideal for someone with a strong background in managing bookings
Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position requires someone who can deliver an exceptional dining experience in
Red Ember Recruitment (PTY) Ltd | Permanent Franschhoek, South Africa Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position
Red Ember Recruitment (PTY) Ltd | Permanent Franschhoek, South Africa Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position
Red Ember Recruitment (PTY) Ltd | Permanent Franschhoek, South Africa Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position
RESTAURANT MANAGER – BOUTIQUE HOSPITALITY DESTINATION FRANSCHHOEK: An exciting opportunity awaits at a beautifulboutique hospitality destination in the Franschhoek Valley. Our client is seeking an experienced Restaurant Manager to take ownership of the day-to-day operation and
Lead. Execute. Create Exceptional Experiences. Responsibilities include but are not limited to: Leading and developing the F&B team Driving daily restaurant operations and service excellence Planning and executing weddings, functions and events Implementing and maintaining operational standards
Lead. Execute. Create Exceptional Experiences. Responsibilities include but are not limited to: Leading and developing the F&B team Driving daily restaurant operations and service excellence Planning and executing weddings, functions and events Implementing and maintaining operational standards