Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Requirements: Grade 12 / MatricandSP2 qualification with Nature of Milk. HACCP andSafety Training Certificate. Minimum of 1yearsexperiencein a cheese manufacturing environment. Previoussupervisory experience overseeing teams in a production environment. Ability to supervise and coordinate up to
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Our client, a leading player in the FMCG sector is seeking a strategic leader to oversee cheese production operations in the Eastern Cape. This role offers an exceptional opportunity for a driven professional to influence production