DATE OF DISTRIBUTION: 19.03.2026 CLOSING DATE: 26.03.2026 DEPARTMENT: ENGINEERING - SHAFTS PURPOSE OF THE JOB: To assist in the coordination and management of the maintenance management program for process, shafts and services divisions by correctly capturing
Purpose of the Job To assist in the coordination and management of the maintenance management program for process, shafts and services divisions by correctly capturing all Planned Maintenance information on the computerised maintenance management system. Minimum
WHAT IS ON OFFER Alfred H Knight has an exciting opportunity for an Administrator to join the Laboratory team in Rustenburg. The incumbent will be responsible for receiving and generation of invoices for COD clients and
Key Responsibilities Financial Control and Reporting Manage daily, weekly, and monthly financial reporting requirements to Head Office. Review payroll reports weekly before submission to Head Office. Ensure all financial deadlines are met in accordance with Head Office requirements. Prepare
Handyman Assistant – Rustenburg Description: Valid Driver’s Licence Red Seal Qualified as a Plumber Minimum of 3 Years’ experience in Commercial & Residential Maintenance Plumbing Previous experience in the installation of water meters Knowledge and understanding
WHAT IS ON OFFER Alfred H Knight has an exciting opportunity for an Administrator to join the Laboratory team in Rustenburg. The incumbent will be responsible for receiving and generation of invoices for COD clients and
Handyman Assistant – Rustenburg Description: Valid Driver’s Licence Red Seal Qualified as a Plumber Minimum of 3 Years’ experience in Commercial & Residential Maintenance Plumbing Previous experience in the installation of water meters Knowledge and understanding
Advance Evaluation, Intermediate Geology, Advanced Mine CAD, Mine RP MRM suite At least 3 yrs. Experience in the field of Evaluation of which at least 2 yrs. at Mineral Resources Officer evaluation Verified and authentic qualifications
Job description Sous Chef assists the Head Chef in managing the kitchen, ensuring the preparation and presentation of high-quality food while maintaining excellent hygiene, food safety, and kitchen standards. Description Job Purpose Manages the day-to-day delivery of