JOB PURPOSE: To provide quality medical laboratory services by performing routine analytical procedures, maintaining equipment, controlling quality assurance within the sphere of responsibility, Administers Pre-analytical and Post-analytical functions, in accordance with service goals. Effective communication including
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
SUMMARY: - POSITION INFO: Role Purpose The Branch Manager is responsible for overseeing the end-to-end operations, commercial performance, and customer service delivery of the branch. The role ensures efficient freight movement, cost control, revenue growth, and
Role Purpose The Branch Manager is responsible for overseeing the end-to-end operations, commercial performance, and customer service delivery of the branch. The role ensures efficient freight movement, cost control, revenue growth, and compliance with regulatory and
Sales Consultant – Limpopo Region (Polokwane Based) Reporting To: Regional Sales Manager – Inland Territory: Polokwane and Greater Limpopo Region Role Overview A results‑driven Senior Sales Consultant responsible for driving territory growth across Limpopo within the
Specialist - Area Omnichannel. Commercial Operations SA Want to know more about us? Weve got you! Please scroll to the end of the section to get to know us better. Responsibilities Channel Planning & Sales Execution
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within
Channel Planning & Sales Execution Contribute to portfolio-level planning (quarter to quarter) aligned to segment and Consumer goals. Refine and update tactical plans on a weekly basis. Execute sales, promotional, and visual merchandising strategies in the
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within
When it comes to putting people first, were number 1. The number 1 Top Employer in South Africa. Certified by the Top Employer Institute 2026. Role Purpose/Business Unit: To conduct deep analysis on product performance across
About the Role Our client is seeking an experienced Project Manager to drive operational improvements and efficiency initiatives within their Polokwane branch. This hybrid role requires a strategic thinker who can bridge the gap between on-site