A well-established manufacturing company is seeking an experienced Boiler House Supervisor to lead the safe and efficient operation of its Boiler House. This role is ideal for a hands-on leader with strong technical expertise in coal-fired chain grate boilers
The Capital Hotels, Apartments & Resorts is seeking a motivated F&B Supervisor to oversee daily operations across Restaurant, Bar, Room Service and Functions. The role focuses on supervising front-of-house activities and supporting the F&B Manager in all restaurant
Profile Personnel is seeking an experienced Boiler House Supervisor to lead the safe and efficient operation of its Boiler House. The ideal candidate will have hands-on leadership and strong technical expertise in coal-fired chain grate boilers and biomass boiler
MINIMUM REQUIREMENTS A diploma or degree in Agriculture is preferable but not essential. At least 3 years of experience, supervising a team of at least 8-10 people. Knowledge of methods, machinery, tools and equipment used in
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Overview Everything we do starts with the people we serve. Were proud to be the traders behind the tradespeople: the nuts and bolts behind the job, always ready to save the day (or at least the
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or
Role Purpose Attract, engage and retain profitable new business from brokers within the target market in order to increase the broker base to enhance channel profitability. Requirements Grade 12/NQF 4 equivalent qualification. FSB recognized qualification listed
Requirements: At least 5 years senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands-on responsibility for hotel, lodge, resort, restaurant or comparable guest-facing operations. A relevant degree or