1 – 2 of 2 jobs
Duties: Oversee daily housekeeping operations for guest rooms, public areas, toilets and back-of-house areas. Ensure all rooms exceed our hotel standards before, during and post stay. Conduct room inspections prior, during and post stay to enforce
Duties: Assist the Sous Chef with kitchen management Supervise food preparation and service quality Ensure recipes and plating standards are followed Monitor hygiene and cleanliness standards Assist with stock rotation and inventory control Train and support junior kitchen
Recommended jobs for you
