POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
What the job involves General housekeeping including sweeping, mopping, dusting, and vacuuming Laundry, ironing, and linen management Kitchen cleaning, washing dishes, and basic tidying Sometimes includes basic cooking, childcare support, or garden tidying depending on the household
Location Nutrition Services Reference # B Close Date 07/29/2026 Summary Under the general direction of the director and coordinator, the elementary manager is responsible for the preparation and serving of meals at the elementary school. The