Description: Protect and grow profitable market share within a Store in accordance to the Store, Division and Company strategy. Requirements: Grade 12 with at least 3 (three) years related retail management experience or 5 (five) years
Description: To operate and maintain the Forklift in a safe and cost effective manner. Ensure comprehensive Customer service in the Store. Merchandising of stock, shelf price labelling and housekeeping within designated area of responsibility. Requirements: Grade
REQUIREMENTS A relevant Bachelor’s Degree or Advanced Diploma (NQF 7) in Financial Accounting or Auditing Approximately 6 years of experience in financial accounting and reporting, where such experience includes Preparing annual financial statements in accordance with
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Qualifications & Experience Required: Diploma Nature Conservation/Wildlife Management or similar 2-5 years experience in wildlife management/conservation/game breeding or similar Valid EB Drivers Licence (Code 08) Working knowledge of MS Office and other management software Experience in Photography/Videography
Key Responsibilities Perform tiling repairs and installations as required. Carry out basic plumbing repairs and maintenance. Maintain gardens and outdoor areas, including general landscaping duties. Conduct routine property inspections and identify maintenance requirements. Attend to general
Qualifications & Experience Required: Diploma Nature Conservation/Wildlife Management or similar 2-5 years experience in wildlife management/conservation/game breeding or similar Valid EB Drivers Licence (Code 08) Working knowledge of MS Office and other management software Experience in Photography/Videography
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Key Responsibilities 1. Financial Reporting & Analysis Prepare accurate and timely monthly reports and balance sheet reconciliations. Provide insightful analysis of financial data to inform strategic decision-making, identifying trends, risks, and opportunities. Prepare reports, ensuring variances
Key Responsibilities Perform tiling repairs and installations as required. Carry out basic plumbing repairs and maintenance. Maintain gardens and outdoor areas, including general landscaping duties. Conduct routine property inspections and identify maintenance requirements. Attend to general
Are you a self starter with a hunger to hunt down your own leads and close deals? Join our Commercial team as a Field Sales Agent in Port Alfred/Grahamstown, where youll proactively identify, approach and convert
1. Minimum criteria required Hotel Management Diploma/Certificate or equivalent Minimum of 1-2 years working experience in Front of House or similar position at a 5-star lodge establishment 2. Key Performance Areas of this position include To
Qualifications & Experience Essential: Matric / Grade 12. Degree or Diploma in Accounting, Finance, Financial Management or a related field . At least 35 years experience as a Financial Controller, Financial Manager or Senior Hotel Accountant
1. Minimum criteria required Hotel Management Diploma/Certificate or equivalent Minimum of 1-2 years working experience in Front of House or similar position at a 5-star lodge establishment 2. Key Performance Areas of this position include To
Key Responsibilities 1. Financial Reporting & Analysis Prepare accurate and timely monthly reports and balance sheet reconciliations. Provide insightful analysis of financial data to inform strategic decision-making, identifying trends, risks, and opportunities. Prepare reports, ensuring variances
Minimum Qualifications Grade 12 (Matric). Diploma or Certificate in Hospitality Management, Hotel Management, Tourism, or a related field. Valid drivers licence is advantageous. First Aid certification is beneficial. Experience Required Minimum 35 years experience in Front