Technical Manager (Abattoir) Reference: NEL -SH-1 Our client in the FMCG industry is looking for a Technical Manager (Abattoir). Duties & Responsibilities Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience in
Minimum Requirements Minimum 1 Years’ Experience in a similar role with a proven Track Record Must be able to handle an average of 20 New and Pre Owned units per month Must be able to perform