ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational efficiency,
MAIN PURPOSE OF JOB: Oversee all daily operations of the factory from production and manufacturing to ensuring policies and procedures are followed. Develop processes that will maximise responsible planning and management of resources, safety, quality and
Minimum requirements: HR Management qualification or equivalent tertiary qualification Honours Degree in Industrial Psychology will be advantageous 5 years HR Management experience within a medium to large organisation 3 Years experience managing Sage VIP Payroll for
REQUIREMENT: Relevant healthcare qualification Proven experience compiling and submitting Psychiatric ICD 10 codes Knowledge of medical aid authorisations Strong administration skills KEY RESPONSIBILITIES: Manage patient case files Compile and submit Psychiatric ICD 10 codes Liaise with medical
Minimum requirements: HR Management qualification or equivalent tertiary qualification Honours Degree in Industrial Psychology will be advantageous 5 years HR Management experience within a medium to large organisation 3 Years experience managing Sage VIP Payroll for
REQUIREMENT: Relevant healthcare qualification Proven experience compiling and submitting Psychiatric ICD 10 codes Knowledge of medical aid authorisations Strong administration skills KEY RESPONSIBILITIES: Manage patient case files Compile and submit Psychiatric ICD 10 codes Liaise with medical
Minimum requirements: Tertiary qualification in fresh food processing is required as well as Food Safety Standards Technical knowledge, management and experience (minimum 10 years) in Macadamia nut processing, Food health and safety standards and practices would be
Minimum requirements: Matric 3 - 4 Years experience as a Store Manager or in a similar retail management role Ability to work in a fast-paced, customer-focused environment Knowledge of HR practices, budgeting and Continental Star Air Cateres Ability
Minimum requirements: Tertiary qualification in fresh food processing is required as well as Food Safety Standards Technical knowledge, management and experience (minimum 10 years) in Macadamia nut processing, Food health and safety standards and practices would be