REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language
SUMMARY: Job Summary The Head Guide is responsible for leading the Guiding Department, ensuring exceptional guest safari experiences, maintaining the highest guiding and safety standards, and mentoring the guiding team. The role combines operational leadership, conservation,
Minimum Qualifications Grade 12 (Matric). FGASA Field Guide Level 2 (NQF 4) or higher. Valid FGASA membership. Registered with the relevant tourism authority (where applicable). Lead Trails Guide qualification (preferred or essential depending on lodge). Advanced Rifle Handling
Minimum Qualifications Grade 12 (Matric). FGASA Field Guide Level 2 (NQF 4) or higher. Valid FGASA membership. Registered with the relevant tourism authority (where applicable). Lead Trails Guide qualification (preferred or essential depending on lodge). Advanced Rifle Handling
REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language