MINIMUM REQUIREMENTS Agricultural diploma or degree Experience with dairy management software Mechanical aptitude Proven experience managing a seasonal calving dairy herd Proven ability to achieve exceptional breeding results Strong knowledge of pasture-based systems Excellent leadership and
This role requires a hands-on luxury hospitality operator with strong experience across rooms division, food & beverage, culinary coordination, guest service, and people management. A key focus is driving operational excellence across all guest-facing departments ,
Minimum Requirements Applicants should have: Minimum 8 years hospitality experience At least 3 years experience in a Rooms Division leadership role Strong experience in front office, housekeeping, guest relations, and accommodation operations Previous boutique, luxury hotel,
Duties: The Rooms Division Manager will directly oversee: Front Office / Reception Reservations Guest Relations Concierge / guest assistance Housekeeping Laundry / linen control Villa hosts Signature villa butler / host service Porters / guest luggage assistance
Vacancy: Farm Manager Location: Midlands, KwaZulu Natal About the Role: We are seeking a dedicated Farm Manager to join our team in the picturesque region of KwaZulu Natal. In this role, you will oversee the daily operations of
Dairy Manager Location: Midlands, KwaZulu Natal Responsibilities: Oversee daily operations of the dairy farm Supervise and manage dairy farm staff Ensure herd health and production targets are met Key Requirements: Previous experience in dairy farm management Strong
Duties: The successful candidate will be responsible for the holistic operation of the spa, including guest experience, team leadership, service excellence, and financial performance. Overseeing day-to-day spa operations with a high degree of autonomy and professionalism.
The property is an awardâwinning boutique lodge in the KwaZuluâNatal Midlands, featuring five luxury villas, a licensed restaurant, and expanding into weddings, conferencing, and curated lifestyle experiences. The General Manager role is pivotal in shaping this vision,
MINIMUM REQUIREMENTS NQF 4, S3 or equivalent Cheese Manufacturing Qualification Dairyman or Cheese Making qualification advantageous Min of 3 years cheese making experience Computer literate Proven ability to understand and interpret dairy processes Experience working with
Duties: Clean and disinfect treatment rooms, relaxation lounges, saunas, steam rooms, and locker rooms between appointments. Wash, dry, and fold robes, towels, and sheets. Ensure treatment areas and vanity stations are fully stocked with fresh amenities.