JOB SUMMARY Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor
Requirements: Grade 12 / Matric (relevant retail or food management qualification advantageous) 35 years experience managing a butchery or retail meat outlet Strong knowledge of meat cuts, butchery processes, and product handling Experience with stock control, purchasing, and
Target Markets The role will focus on customers operating within: Abattoirs and meat processing facilities Dairy processing plants Sauce and condiment manufacturers Bakeries and snack food manufacturers Ice cream manufacturers Canning and food preservation facilities Breweries Soft drink manufacturers