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Job description: Previous experience in meat processing, butchery, or food production Knowledge of different meat cuts and deboning techniques Ability to use knives and meat-processing equipment safely Good hand-eye coordination and attention to detail Physically fit and able to stand
Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling and freezing. The role extends
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