Job description: Previous experience in meat processing, butchery, or food production Knowledge of different meat cuts and deboning techniques Ability to use knives and meat-processing equipment safely Good hand-eye coordination and attention to detail Physically fit and able to stand
Minimum requirements Grade 1012. Physically fit and able to lift and move heavy carcasses, boxes and products during loading and deliveries. Able and willing to work in a cold environment and in an abattoir setting. Willing
What youll get: 12 months of practical exposure across abattoir operations, from the production floor through to wholesale. A genuine understanding of what it takes to run a major meat processing operation Mentorship from experienced industry professionals A
Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling and freezing. The role extends