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DATE OF DISTRIBUTION: 07.07.2026 CLOSING DATE: 14.07.2026 DEPARTMENT: PROCESSING _ SMELTER (FURNACES) PURPOSE OF THE JOB: To monitor and control equipment and processes from a B-Class Control Room in a Mineral Processing Environment in terms of
Responsibilities Operational Management Oversee the full daily operations of the restaurant. Ensure adherence to brand standards, SOPs, and food safety regulations. Maintain high product quality and service excellence at all times. Manage opening and closing procedures.
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