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REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language
Minimum requirements: Matric Previous experience in the hospitality industry is essential 2 years experience in an administrative or duty management role Basic finance or bookkeeping knowledge is essential Experience with reservations, guest relations, and lodge administration will