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SUMMARY: Purpose of the Position The Bartender is responsible for preparing and serving beverages to guests in a professional and friendly manner within a hospitality establishment. The role focuses on delivering excellent customer service, maintaining cleanliness
Minimum Qualifications Grade 1012 / Matric certificate. Bartending or hospitality training is advantageous. Responsible alcohol service certification may be required. Experience Previous bartending or hospitality experience preferred. Experience in hotels, restaurants, bars, or resorts is advantageous.
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