A Trouw Nutrition, parte da Nutreco, procura um Auxiliar de Operações para apoiar a produção na unidade de Cuiabá - MT. O candidato trabalhará em atividades operacionais, assegurando o cumprimento de padrões de qualidade, segurança e boas
Job Description Cargo: Auxiliar de Operações Área de negócio: Produção Localização: Cuiabá - MT Horas: Segunda à sexta, das 07:00h às 16:48h ou das 16:30h às 02:18h Por que se juntar a nós Prepare-se para assumir seu
REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Bright Placements (PTY) Ltd invites applications for an experienced hospitality operations leader to oversee front office and lodge operations at a luxury property. The role requires 3–5 years in luxury lodge/hotel and 2 years in supervision,
Recruitment Operations Coordinator Emplyfy Mbombela, MP, ZA We are a fast-growing UK-based cleaning company committed to delivering exceptional service to our clients. We are looking for an organised and proactive Recruitment Operations Coordinator to support both
Recruitment Operations Coordinator Emplyfy Mbombela, MP, ZA We are a fast-growing UK-based cleaning company committed to delivering exceptional service to our clients. We are looking for an organised and proactive Recruitment Operations Coordinator to support both
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Hotel Management, Tourism Management, or a related field. Experience Minimum of 3–5 years experience in a luxury lodge or hotel environment. Minimum of 2 years
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Minimum Qualifications Grade 12 (Matric). Diploma or Certificate in: Hospitality Management Tourism Management Hotel Management Front Office Operations or a related field (advantageous). Experience Required Minimum 2â3 years experience as a Receptionist or Front Office Receptionist
REQUIREMENTS: 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced
REQUIREMENTS: - 3 to 5 years experience in Managing a fully operational F&B Department in a 4- or 5-star Hotel/Lodge environment - Tertiary qualification will be beneficial - Matric - Good command of the English language