Woodlands Dairy Learnership Programme 2026 in Liquid Dairy Reception for Unemployed Matriculants The Woodlands Dairy Learnership Programme 2026 presents an exciting opportunity for unemployed South African youth who want to build a career in the dairy
Are you an experienced Production Manager with a strong background in food manufacturing? We are seeking a dynamic and results-driven professional to lead our cheese production operations, overseeing Natural Cheese, Processed Cheese and Cheese Packing facilities. This
Are you an experienced Production Manager with a strong background in food manufacturing? We are seeking a dynamic and results-driven professional to lead our cheese production operations, overseeing Natural Cheese, Processed Cheese and Cheese Packing facilities. This
Requirements: Grade 12 / Matric and SP2 qualification with Nature of Milk. HACCP and Safety Training Certificate. Minimum of 1 years experience in a cheese manufacturing environment. Previous supervisory experience overseeing teams in a production environment.
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure efficient
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure efficient
Requirements: Grade 12 / MatricandSP2 qualification with Nature of Milk. HACCP andSafety Training Certificate. Minimum of 1yearsexperiencein a cheese manufacturing environment. Previoussupervisory experience overseeing teams in a production environment. Ability to supervise and coordinate up to
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure efficient
Requirements: Grade 12 / Matric and SP2 qualification with Nature of Milk. HACCP and Safety Training Certificate. Minimum of 1 years experience in a cheese manufacturing environment. Previous supervisory experience overseeing teams in a production environment.