Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
Group Retail Manager Graskop We are seeking an experienced Group Retail Manager to oversee multiple FMCG retail stores in the Sabie region. The ideal candidate is a strong operational leader with proven multiâstore management experience, excellent financial acumen,
Group Retail Manager Graskop We are seeking an experienced Group Retail Manager to oversee multiple FMCG retail stores in the Sabie region. The ideal candidate is a strong operational leader with proven multiâstore management experience, excellent financial acumen,
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 35 years experience in a Food & Beverage management role within a
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 3-5 years experience in a Food & Beverage management role within a
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field. Experience Minimum of 3-5 years experience in a Food & Beverage management role within a