Key Performance Areas would include, but are not limited to: Loading and off-loading of barrels Physical filling and emptying of barrels to/from maturation Transfer and taking up of tanks. Assist with daily and weekly recon when
Key Performance Areas would include, but are not limited to: Operate andmonitorcellar equipment and processes includingblending Carry out sample taking, testing and analysis in line with quality standards. Ensure all equipment is cleaned andmaintainedin accordance with SOP’s
Heineken in Paarl is seeking a cellar operator to maintain and monitor cellar equipment and processes, including blending. You will take samples, perform tests, and ensure products meet quality standards. Applicants should have Grade 12, 1–2 years of