Description: Provide day-to-day administrative support to the management team. Capture and process accounting transactions using Sage Accounting. Assist with general bookkeeping functions, including processing invoices, receipts, payments and journals. Maintain accurate financial records and supporting documentation. Manage
Key Responsibilities Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food safety
Key Responsibilities Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food safety