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SUMMARY: Luxury Wine Estate based close to Stellenbosch is looking for a Commis Chef. The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking and presentation of high-quality dishes while ensuring adherence
Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food
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