Desired Experience & Qualification Diploma or other formal qualification in Culinary Arts Completed commercial cookery apprenticeship or equivalent At least 3 years experience in producing up-market cuisine Demonstrated previous experience in this position at a 5-star Lodge/Hotel
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu