Key Performance Areas would include, but are not limited to: Weekly/monthly barrel checks Testing of daily and weekly samples Repair barrels and test for leaks Loading and off-loading of barrels Physical filling and emptying of barrels to/from maturation
Key Performance Areas would include, but are not limited to: Blending of spirits products Transfer of neutral spirits and matured products Loading and off-loading of bulk trucks including fortification. Operate scale for measuring of flavours Sample management; retention