Requirements: Grade 12 / Matric and SP2 qualification with Nature of Milk. HACCP and Safety Training Certificate. Minimum of 1 years experience in a cheese manufacturing environment. Previous supervisory experience overseeing teams in a production environment.
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Requirements: Grade 12 / MatricandSP2 qualification with Nature of Milk. HACCP andSafety Training Certificate. Minimum of 1yearsexperiencein a cheese manufacturing environment. Previoussupervisory experience overseeing teams in a production environment. Ability to supervise and coordinate up to
Key Performance Areas: Lead, supervise, and coordinate up to 24 employees to ensure adherence to company policies, procedures, productivity targets, and workplace discipline. Oversee the operation of draining vats, cheese towers, and associated equipment to ensure
Requirements: Grade 12 / Matric and SP2 qualification with Nature of Milk. HACCP and Safety Training Certificate. Minimum of 1 years experience in a cheese manufacturing environment. Previous supervisory experience overseeing teams in a production environment.