Supply Chain/Logistics Certificate/Diploma/Degree. Minimum 5 years experience in Warehousing with Management roles and responsibilities. Knowledge: Working knowledge of warehousing and stock control practices SOPs pertaining to the operation Client requirements including cut off times and KPIs.
Responsibilities Build People Capability Coaching and mentoring restaurant leaders to lead high-performing teams; role-model inclusive, values-led leadership and effective on-the-floor coaching. Identifying and accelerating high-potential talent; maintaining a healthy pipeline of Team Leaders, RMs and RGMs.
Duties: Build People Capability: Coaching and mentoring restaurant leaders to lead high-performing teams; role-model inclusive, values-led leadership and effective on-the-floor coaching. Identifying and accelerating high-potential talent; maintaining a healthy pipeline of Team Leaders, RMs and RGMs.