Ladysmith, South Africa | Posted on 06/18/2026 A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail‑oriented professional to
RELEVANT EXPERIENCE: Minimum 2 years experience in a production, warehouse, logistics, or manufacturing environment will be advantageous MINIMUM QUALIFICATION: Senior Certificate/Grade 12 Management courses will be advantageous BEHAVIOURAL SKILLS: “Can Do” Attitude and positive character. Excellent
RELEVANT EXPERIENCE: Minimum 2 years experience in a production, warehouse, logistics, or manufacturing environment will be advantageous MINIMUM QUALIFICATION: Senior Certificate/Grade 12 Management courses will be advantageous BEHAVIOURAL SKILLS: “Can Do” Attitude and positive character. Excellent