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This is a senior operational role for someone who can run the floor across all departments during their shift, from front office to F&B to guiding coordination, while keeping guest experience firmly at five-star standard in
Minimum Qualifications Grade 12 (Matric). Diploma or Degree in Hospitality Management, Hotel Management, or a related field is preferred. Experience Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, or
This is a senior operational role for someone who can run the floor across all departments during their shift, from front office to F&B to guiding coordination, while keeping guest experience firmly at five-star standard in