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Qualifications & Experience Bachelors degree in Business Management/ Finance/ Engineering and minimum 12 years experience in an FMCG environment. Duties/Requirements The incumbent must also have an understanding of the finished goods market for margin optimisation and
SUMMARY: The Deputy C.O.O plays a crucial role in overseeing the day-to-day operations of an edible oil manufacturing company. The Deputy C.O.O will be responsible for overseeing production and quality, supply chain, SHEQ, commercial, sales, logistics.