SUMMARY: Ensure compliance with the food safety and quality systems in the assigned area of responsibility. The role facilitates continuous improvement, manage documentation, train staff, and analyse KPIs to detect non-conformances and drive corrective actions. Maintain
Grade 12 or equivalent. Quality Assurance Certificate/Diploma. 2-4 years experience. Proven experience in Quality Systems, preferably in poultry processing. Self-motivated and ability to work independently. Detail and accuracy orientated. Effective communication skills. Willingness to work flexible hours, including
Grade 12 or equivalent. Quality Assurance Certificate/Diploma. 2-4 years experience. Proven experience in Quality Systems, preferably in poultry processing. Self-motivated and ability to work independently. Detail and accuracy orientated. Effective communication skills. Willingness to work flexible hours, including