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DRAWING OFFICE MANAGER Reference: CPT -NP-1 Location: Worcester The purpose of the role is to develop and oversee the draughting of design and working drawings for presentation to clients, for production as well as procurement purposes. Duties &
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan
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