We are looking for an experienced, detail-oriented Food Safety & QA Specialist to join our team. This is a key role responsible for developing, implementing, and maintaining world-class food safety and quality management systems across our
Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience
Duties & Responsibilities Key Responsibilities Implement, maintain and continuously improve Food Safety and Quality Management Systems. Develop, review and maintain SOPs, policies, procedures and quality documentation. Manage and prepare the business for external audits and ensure
We are looking for an experienced, detail-oriented Food Safety & QA Specialist to join our team. This is a key role responsible for developing, implementing, and maintaining world-class food safety and quality management systems across our
Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience
MINIMUM REQUIREMENTS Degree/Diploma in Agriculture, Horticulture, Agribusiness, or related. Minimum 10 years of farm management experience, ideally with high-value crops. Strong understanding of tunnel farming, fertigation, irrigation systems, and cold chain logisti Knowledge of value-added processing, honey
MINIMUM REQUIREMENTS Degree/Diploma in Agriculture, Horticulture, Agribusiness, or related. Minimum 10 years of farm management experience, ideally with high-value crops. Strong understanding of tunnel farming, fertigation, irrigation systems, and cold chain logisti Knowledge of value-added processing, honey
A leading flour milling company is seeking an experienced Production Manager to lead and manage its flour milling operation, overseeing production planning, people management, efficiency, quality, food safety, cost control, and continuous improvement. Who We Are