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Key Responsibilities Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food
Key Responsibilities Oversee Daily Butchery operations and incoming orders Manage staff (training, scheduling, performance) Control inventory (ordering, stock rotation, waste reduction, prevent shrinkage) Ensure high standards for meat preparation and display Maintain strict hygiene and food
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