Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing, merchandising
Requirements: Matric (Grade 12) Minimum of 5 years experience in a butchery environment, with at least 2 years in a management or supervisor role within the FMCG or retail sector. Strong knowledge of meat cuts, meat processing, merchandising