We are excited to invite a passionate, motivated, and hands‑on experienced Sous Chef in the role of Assistant Kitchen Manager to join our dynamic kitchen brigade. This role is perfect for an individual who thrives in
IS&T Support Function Provide an effective IS&T support function for all departments of the company. SPECIFIC OUTCOMES: Responsibilities: Attend all aspects of the IS&T support function for all South Africa branches, as well as the Botswana
IS&T Support Function Provide an effective IS&T support function for all departments of the company. SPECIFIC OUTCOMES: Responsibilities: Attend all aspects of the IS&T support function for all South Africa branches, as well as the Botswana
PURPOSE OF THE JOB: To conduct scheduled and ad-hoc stock counts and to administer fuel stocks. MINIMUM QUALIFICATIONS AND REQUIREMENTS: Grade 12 (Accounting and Mathematics) or NQF equivalent 4 is essential. 3-5 years relevant experience is
PURPOSE OF THE JOB: To provide a general Human Resources service in designated area of responsibility to ensure compliance to relevant HR legal requirements as per companys HR policies and procedures. MINIMUM QUALIFICATIONS AND REQUIREMENTS: Human
Purpose of the job: To assist in providing quality services and safe operation of Lamproom equipment and tools for health, safety and productivity in the mining sector. Lamproom Administrator responsibilities are: Vision, Mission and Values Comply
A frica Health Care is offering a Human Resources Intern position as part of the 2027 Graduate Internship Program in Johannesburg. The successful candidate will support the HR team with a range of administrative and operational tasks, providing
A Vacancy exists for a Human Resources Intern, reporting to the Human Resources Manager. The successful candidate will be responsible for supporting the HR team in various administrative and operational tasks which include but are not limited
ANEW Resort Hunters Rest is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational