Job Requirements Applicants must have the following requirements: Must have a Master of Science Degree in water resources management and freshwater ecology. Must have 4 - 6 years of manager experience in senior water resource management. Must
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily
Hospitality and Outdoor- New Vacancy - Maintenance Manager Luxury Lodge- Hoedspruit Region Requirements Grade 12 (essential) Minimum 2-3 years’ experience as a Maintenance Supervisor( Essential ) Previous lodge experience preferred. Good understanding of the technical features of plumbing,