Minimum Requirements: Matric Completed diploma in Professional Cookery Proven experience as a Kitchen Manager or similar role (minimum 5 years) The ability to communicate and collaborate effectively with team members and client Strong knowledge of food safety
Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering
Duties: Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination. Plan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering
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