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Responsibilities Planning, organising and monitoring the day-to-day operations of the canteen. Daily record-keeping and preparation and cooking of food. Ensure all employees sign in and out. Ordering, purchasing and checking all supplies against invoices, then passing them
Purchasing Sourcing and procurement of maintenance, repair, operational and ad hoc requirements Capture purchase requisitions and create purchase orders Draft a scope of work when required with guidance from the relevant departments Ensure market related pricing of
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