Job DescriptionTo deliver an exceptional and efficient customer experience by proactively understanding customer needs, providing tailored product solutions, and directing customers to the most suitable service channels (including eChannels and self-service). Ensure all interactions align with
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure and
Overview Gijima is recruiting 1 x Mechanical Engineering Material Development Intern for their training centre in Lephalale (Limpopo) as part of their internship program. Responsibilities Strong communication skills (verbal and written). Ability to cope with pressure and
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Closing Date 2026/08/25 Reference Number WWL Job Title Customer Assistant: Foods Day F28 Job Type Full Time Business Unit Corporate Stores Location - Country South Africa Location - Province Limpopo Location - Town / City Lephalale
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Minimum Requirements Grade 12 (Matric). Diploma or Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 35 years experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge,
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts as required in coordination with management and Legal staff and ensure compliance with appropriate regulations.
Job Advert Summary Exxaro Resources is seeking a dedicated Site Supervisor to join our Grootegeluk Coal team in Lephalale, Limpopo. In this permanent role, you will lead contractor construction supervisors and multi-disciplinary teams to ensure project
Contract Administrator/Specialist Contract Administrator/Specialist with experience in the Mining Industry needed to coordinate and review the formulation and finalization of contracts in coordination with management and Legal staff, ensuring compliance with appropriate regulations. This position involves
Job Responsibilities • Provide technical support to Project Management and participate in project teams • Stay abreast of technological advancements in relevant discipline • Assist in technical evaluations for discipline for projects in various developmental stages,
SUMMARY: The Lodge Operations Manager is responsible for overseeing the daily operations of the lodge, ensuring exceptional guest experiences, operational efficiency, and the highest standards of service delivery. This role manages all lodge departments, including Front
Minimum Requirements Grade 12 (Matric). Certificate or Diploma in Culinary Arts or Professional Cookery. Minimum 24 years experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining