This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
This is an operational, guest-facing role for a driven hospitality professional who leads from the front and takes genuine pride in delivering consistently high food and beverage standards. The successful candidate will be comfortable managing all
Minimum requirements: Matric Previous experience in the hospitality industry is essential 2 years experience in an administrative or duty management role Basic finance or bookkeeping knowledge is essential Experience with reservations, guest relations, and lodge administration will