Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience
Duties & Responsibilities Key Responsibilities Implement, maintain and continuously improve Food Safety and Quality Management Systems. Develop, review and maintain SOPs, policies, procedures and quality documentation. Manage and prepare the business for external audits and ensure
Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience