Refine Reset All
Recent Searches
clear
Sort by
Relevance
Date Posted
Job Title
Skills
Job Type
Employer/Recruiter
1 – 2 of 7 jobs
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance,
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a
Recommended jobs for you
