Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned
Location: Midrand, South Africa At dsm-firmenich, Midrand, South Africa, we are looking for a Capacity Planner for our Taste business. In this role, you will plan all aspects of production in collaboration with the production team, to
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our
Its fun to work in a company where people truly BELIEVE in what theyre doing! Tiger Brands Beverages is seeking a dedicated, detail-oriented and technically capable Seasonal Measurement & Testing Analyst to support the Quality team