Technical Sales Representative (TSR) Reference: JHB -Sines-2 We are looking for a high-performing Technical Sales Representative (TSR) in the Mokopane area with an Agronomy/Agriculture background or experience. The TSR will be responsible for the sales and marketing of
Technical Sales Representative (TSR) Reference: JHB -Sines-2 We are looking for a high-performing Technical Sales Representative (TSR) in the Mokopane area with an Agronomy/Agriculture background or experience. The TSR will be responsible for the sales and marketing of
ROLE PROFILE – BUSINESS DEVELOPMENT MANAGER POSITION INFORMATION Job Title Business Development Manager Department Business Development Function Group Commercial and Business Development Reports To Chief Executive Officer (CEO) Location Head Office – Johannesburg, with regular travel
Main Purpose To recruit, maintain and develop sales representative and brokers and set targets. Develop and maintain sales and marketing plan Develop an integrated sales & marketing plan Implement and align marketing plan with regional plan
Key Responsibilities Sales & Business Development Drive new business development through proactive prospecting, networking, and cold calling. Develop and maintain strong relationships with new and existing customers. Identify sales opportunities and prepare tailored solutions to meet
Minimum Requirements Diploma or Bachelors Degree in Marketing, Digital Marketing, Communications, Hospitality Management, or a related field. Minimum of 35 years digital marketing experience, preferably within the hospitality, tourism, or luxury travel industry. Proven track record
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef