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Worcester, South Africa | Posted on 24/06/2026 Join Hex Berries, a leading name in the agricultural sector, as a Receiving Clerk (Temp) within our Cold Chain division. Reporting to the General Manager, you will play a critical
Job Description: Reservationist Position Overview Position Title: Reservationist Department: Restaurants / Hospitality Reporting To: Senior Reservationist and Functions Coordinator Second Level Superior: Restaurant Manager Subordinate. Minimum Requirements Education & Experience Grade 12 / Matric (Required). Minimum of
What you’ll be doing Primary Function – Technical Process Leadership & Plant Optimization Act as the site technical process authority, monitoring plant health, troubleshooting deviations, and driving process optimization initiatives across unit operations. Monitor and optimize the anaerobic
REPORTS TO: Technical Manager QUALIFICATION & EXPERIENCE: Matric or equivalent Minimum 5 years’ experience as an alarm technician Extensive programming, wiring, installations and fault finding experience JOB REQUIREMENTS & OTHER ATTRIBUTES: Valid driver’s licence essential Must be PSIRA
Lead and drive the Learning & Development agenda for a Rainbow Chicken Business Unit, ensuring our people have the skills and capabilities needed to deliver today’s priorities and tomorrow’s ambitions. The role is responsible for translating
RESPONSIBILITIES Act as the technical process authority on site, providing process and operational expertise to the plant team. Lead, guide and develop the Process Controllers on all process matters, including work allocation on process tasks, technical coaching, training
Requirements: B.Eng or BTech in Chemical Engineering. 1 - 3 years working experience in an engineering or production related field would be preferred. Preferably experienced in Anaerobic Digestion & Biological treatment, RO, MBR, Precipitation, Clarification; relevant
What youll be doing Primary Function Technical Process Leadership & Plant Optimization Act as the site technical process authority, monitoring plant health, troubleshooting deviations, and driving process optimization initiatives across unit operations. Monitor and optimize the anaerobic digestion
RESPONSIBILITIES Act as the technical process authority on site, providing process and operational expertise to the plant team. Lead, guide and develop the Process Controllers on all process matters, including work allocation on process tasks, technical coaching, training
Requirements: B.Eng or BTech in Chemical Engineering. 1 - 3 years working experience in an engineering or production related field would be preferred. Preferably experienced in Anaerobic Digestion & Biological treatment, RO, MBR, Precipitation, Clarification; relevant