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Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience
Key Responsibilities âDesign, implement, and maintain robust food safety management systems, policies, and standard operating procedures. âLead preparation for and manage external audits, ensuring strict compliance with industry standards. âMaintain HACCP principles and leverage direct experience
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