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If you believe a production floor runs on more than luck — that it takes sharp eyes, quick decisions and a genuine knack for keeping people and processes moving together — you may have just found
Diploma or Degree in Hospitality or Hotel Management. 3–5 years of front office experience. At least 1–2 years in a supervisory capacity. Proficiency in hotel PMS systems (e.g. Opera). Point of Sale (POS) systems. Responsibilities: Operational
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