Key Responsibilities 1. Department Operations Oversee the receiving, storing, rotating, and displaying of all fruit and vegetable products. Ensure the department meets quality, freshness, and presentation standards at all times. Maintain proper temperature control and handling processes
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
Minimum Qualifications and Experience: Bachelors Degree or Advanced Diploma in Logistics, Supply Chain Management, or Transport Economics (Highly Preferred). Matriculation certificate is a baseline minimum. Minimum 57 years of experience in road freight management, specifically within
Jeffreys Bay Area – Eastern Cape: An established mixed farming operation is seeking a practical, mechanically minded Farm Manager with strong stockmanship skills and an owner’s mentality to take charge of their diverse agricultural enterprise. The
Jeffreys Bay Area - Eastern Cape: An established mixed farming operation is seeking a practical, mechanically minded Farm Manager with strong stockmanship skills and an owner’s mentality to take charge of their diverse agricultural enterprise. The
A leading retail company in East London is looking for a candidate to oversee the operations of the fruit and vegetable department. Responsibilities include managing inventory, ensuring product quality, and providing excellent customer service. Experience in team
