Its fun to work in a company where people truly BELIEVE in what theyre doing!o drive the strategic growth, operational excellence, and commercial performance of the Fresh Produce category across the business. The Fresh Produce Co-Ordinator
Key Responsibilities 1. Department Operations Oversee the receiving, storing, rotating, and displaying of all fruit and vegetable products. Ensure the department meets quality, freshness, and presentation standards at all times. Maintain proper temperature control and handling processes
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision